KALUAEVENTS

Private events • Paphos

TAILORED FOR YOU

Food

From a sharing Kalua Meze to canapés passed among your guests — food made for celebrating.

Kalua MezeA sharing feast brought to the table, built by you. The price per person is the total of the dishes you pick. A vegetarian meze is available too.View the meze menu

Salad

Choose 1
  • Greek Salad
  • Halloumi & Rocket Salad

Dip

Choose 1
  • Hummus
  • Tirokafteri

Small dishes

Choose at least 2
  • Kalua Fried Halloumi
  • Plain Fried Halloumi
  • Cauliflower Loukoumades
  • Patatas Bravas
  • Chips
  • Crispy Corn Ribs
  • Grilled Vegetables
  • Saffron Rice

Main dishes

Choose 4 from main dishes and seafood
  • Lemon & Herb Grilled Octopus
  • Spiced Aubergine
  • Calamari
  • Lemon-Pepper Chicken
  • Piri Piri Chicken Skewers
  • Lamb Kofta
  • Lamb Chops
  • Pork Belly
  • Albóndigas

Seafood

  • Garlic Butter Prawns
  • Prawn Saganaki
  • Grilled Salmon

Desserts

Optional
  • Churros
  • Baklava
  • Dark Chocolate Brownie
Canapés BuffetBite-size pieces buffet style, perfect while your guests mingle. Each canapé is one piece — one mini burger, one chicken goujon — so you choose how many of each.View the canapés
  • Garlic Bread
  • Plain Fried Halloumi
  • Olives
  • Chicken Goujons
  • BBQ Chicken Wings
  • Vegetable Spring Rolls
  • Mini Burgers
  • Chicken Skewers
  • Lamb Kofta
  • Spanish Meatball
  • Pizza Bites
  • Caprese Skewers
  • Cauliflower Loukoumades
  • Oysters
  • Chocolate Brownie
  • Fruit Skewers
  • Churros
  • Baklava Nuts & Honey
Pre-order from our menuPrefer à la carte? Guests — children too — can pre-order from our main menu instead. Kalua confirms this for your group size, and you'll receive a separate link for your guests to order.View our menu

No courses, no rush. Dishes are served as they’re ready, each at its finest. We recommend 4–6 plates for two and let the experience unfold.

From the Earth

  • Garlic Bread€6Toasted sourdough ciabatta bread with confit garlic
  • Cheese Garlic Bread€7Toasted sourdough ciabatta bread with confit garlic and aged parmesan
  • Mediterranean Bruschetta€8Tender, skinless vine tomatoes layered over rich Pesto Genovese, finished with feta and oregano
  • Greek Salad€14Vine tomatoes, cucumber, green & black pitted olives, aged feta, oregano and extra virgin olive oil
  • Halloumi & Rocket Salad€15Fried halloumi, crisp greens, julienned sundried tomatoes, pomegranate seeds, sharp citrus dressing
  • Crispy Corn Ribs€6Sweet corn, whipped Sriracha butter, sweet chili glaze, fresh lime
  • Cauliflower Loukoumades€7Crispy cauliflower in tempura batter, tahini, local honey and toasted sesame seeds
  • Sweet Potato€8Charred sweet potato slices, lime-whipped yoghurt with fresh mango, toasted pumpkin seeds and basil oil
  • Patatas Bravas€6Crispy potatoes layered with a smoky spiced red sauce and a cool heavy-garlic aioli
  • Padron Peppers€7Flash-grilled shishitos tossed in bright lemon oil, finished with crunchy sea salt
  • Spiced Aubergine€7Slow-cooked aubergine with confit onion, bell peppers, tomatoes and sour cream, served with tortilla bread
  • Chips€4
  • Grilled Vegetables€4.5
  • Saffron Rice€3.5
  • Pitta Bread€2

Greek Corner

  • Hummus€6Creamy hummus, basil oil and toasted sesame seeds served with warm pitta
  • Tirokafteri€6Spicy creamy blend of feta cheese, roasted red pepper, olive oil served with warm pitta
  • Olives & Cheese€11Aged Manchego with cherry glaze, marinated mixed olives, spicy banderillas, whipped cheese-stuffed sweet peppers, multigrain grissini
  • Kalua Special Fried Halloumi€9Crispy local halloumi with honey and seasonal fruit
  • Plain Halloumi€8Crispy local fried halloumi
  • Sesame Fried Feta€9Fried feta cheese wrapped in filo pastry topped with fig jam, honey and toasted sesame seeds

Meat Selection

  • Albóndigas€10Homemade pork meatballs in rich tomato sauce
  • Lemon-Pepper Chicken€14Fire-grilled skin-on chicken thighs served alongside a smooth whipped feta mousse, finished with crisp onions
  • Piri Piri Chicken Skewers (2 pcs)€13Charred chicken thighs marinated in piri piri spices, herb-whipped green tahini
  • Lamb Chops (4 pcs)€19Pistachio dukkah crusted lamb chops, served with rich full-fat Greek yoghurt whipped with slow-roasted garlic and fresh citrus
  • Lamb Kofta (2 pcs)€15Wood-fired lamb kofta, charred harissa and red pepper hummus, sumac and pomegranate glaze
  • Pork Belly€10Crispy braised pork belly smothered in a rich malty black beer and apricot-honey glaze

Seafood Selection

  • Fried Calamari€13Crispy fried calamari served with lime aioli
  • Grilled Octopus€16Smoky tender octopus, dressed in a fragrant preserved lemon oil and caper berries
  • Garlic Butter Prawns (5 pcs)€16Pan-seared prawns glazed in a glossy emulsion of local white wine, fresh lemon and butter
  • Prawn Saganaki€16Flash-seared prawns in a rich ouzo and tomato reduction, finished with local feta and oregano
  • Fish of the Day (200–300g)€8 per 100gWhole sea bream or seabass

Desserts

  • Churros€8Crispy golden-fried dough sticks, served with rich chocolate dipping sauce
  • Baklava€8Layered filo pastry with mixed nuts, drizzled in honey
  • Dark Chocolate Brownie€8Rich chocolate brownie, served with vanilla ice cream
  • Cannoli€8Crispy cannoli filled with pistachio cream, served with vanilla ice cream

For Our Junior Guests

Little gourmets under 12 years old
  • Chicken Strips with Chips€8
  • Kids Pizza Margarita€8
  • Meatballs with Rice€8
  • Chicken Skewer with Chips€10
Allergies & dietary needsTell us what to avoid and we'll cross out the dishes that aren't suitable in the menus above.Choose allergies

You'll see prices as you choose your food when you plan your event. Always tell us about allergies when you book — our kitchen will plan around them.

Plan your event